Cuisines Of Jammu & Kashmir

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» North India
» Jammu & Kashmir
Location: Northern Most Part Of India
Three Main Regions: Jammu, Kashmir & Ladakh
Languages Spoken: Dogri, Kashmiri, Hindi & Ladakhi
Best Time To Visit: Jammu - October To February

Kashmiri Food in Jammu and Kashmir Jammu area is famous for the quality 'Basmati rice', 'Rajmah' (red kidney beans) and black lentils, a specialty famous throughout north India as ' Mah-ki-dal'. But when it comes to non-vegetarian food Kashmir is the best option for having a traditionally made mutton or chicken curries. 'Rogan Josh', 'Rishta', 'Gushtaba', 'Kabargarh' and 'Tabak Maz' are some Kashmiri delights, which must be tried. Ladakh is quite a lot influenced by the Tibetan and Chinese cuisines and who can forget the yummy 'Mommos' or the butter tea 'Chang'.


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