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Celebrated In:Thiruvananthapuram, Kerala
Venue: Kanakakunnu Palace Grounds
Held From: 5th To 11th April
Specialty: Authentic Indian Cuisine

Tapioca and Fish Curry - One of Kerala's Most Popular Dishes, Thiruvananthapuram, KeralaFlavour, the exotic food festival provides a rare opportunity to the gourmets to taste the traditional, authentic Cuisine of Kerala and India. The national food festival is held in Thiruvananthapuram from 5th to the 11th of April, every year.

Renowned hotels from across Kerala participate in this weeklong international festival of the various cuisines of the world held at the 0, Thiruvananthapuram.

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