A majority of the population of India depends on
agriculture. As a result, most of the festivals are also related to the
agricultural activities of the people. These festivals are celebrated with
different names and rituals in almost all the states of India. Pongal is
an important festival of Tamil Nadu, which is
celebrated to mark the withdrawal of the Southeast monsoons as well as the
reaping of the harvest. It falls in the month Thai and is strictly a rural
The Legend Behind The Celebrations
There are few interesting legends behind the Pongal celebrations. The most popular among them related to the celebrations of the first day of the Pongal festival goes like this - Lord Krishna lifted the Govardhan Mountain on his little finger to shelter his people and save them from being washed away by the rains and floods.
According to another the third day of Pongal is celebrated because Lord Shiva once asked Nandi, his bull, to go to earth and deliver his message to the people - to have an oil bath every day and food once a month. But Nandi got it all mixed up when he delivered the message, and told the people that Shiva asked them to have an oil bath once a month and eat every day. Shiva was displeased, and told Nandi that since the people would now need to grow more grain, Nandi would have to remain on earth and help them plough the fields.
Mattu Pongal is also called "Kanu Pongal", and women pray for the welfare of their brothers. This is similar to the festivals of Raksha Bandhan and Bhai Dooj celebrated in some states of North India.
About The Festival
The festival is celebrated for four days and the celebrations on the first day of the Tamil month Thai and continues for the three days. The month of Thai is supposed to be very auspicious for every kind of activity. The Sun is worshipped for his rays are responsible for the life on earth.
It is the biggest harvest festival, spread over four days. 'Bhogi' is celebrated on January 13, 'Pongal' on January 14, 'Mattu Pongal' on January 15, and 'Thiruvalluvar Day' on January 16. Thiruvalluvar has done a great contribution to Tamil literature with 'Thirukkural'. There are 1,330 verses in this work and they talk about all aspects of life.
In fact, the name of the festival is derived from Pongal, a rice pudding made from freshly harvested rice, milk and jaggery. The first day, "Bhogi Pongal", is a day for the family. "Surya Pongal", the second day, is dedicated to the worship of Surya, the Sun God. The third day of Pongal, "Mattu Pongal", is for the worship of the cattle.
Cattle are bathed, their horns polished and painted in bright colours, and garlands of flowers placed around their necks. Pongal is associated with cleaning and burning of rubbish, symbolizing the destruction of evil.
All the four days of Pongal have there own individual significance. On the first day, delicious preparations are made and homes are washed and decorated. Doorways are painted with vermilion and sandalwood paste with colourful garlands of leaves and flowers decorating the outside of almost every home. On this day 'Bhogi' or the Rain God is worshipped.
A typical traditional Pongal celebration has a number of rituals attached to it. The place where the Pongal Puja is to be conducted is cleaned and smeared with dung, a day prior to the festival. People generally choose an open courtyard for this purpose.
'Kolams' (Rangoli) generally drawn with rice flour are special to the occasion. The idea behind using rice flour is that the insects would feed on it and bless the household. At the centre of it a lump of cow dung holds a five-petal pumpkin flower, which is regarded as a symbol of fertility and an offering of love to the presiding deity. In a similar way the houses are also cleaned, painted and decorated. Kolams (Rangoli) are made in the front yards of the houses and new clothes for the whole family are bought to mark the festivities. Even the cattle are gaily caparisoned with beads, bells and flowers-their horns painted and capped with gleaming metals.
The Tempting Recipes
Sweet rice, known as "Pongal", is cooked in a new earthenware pot at the same place where puja is to be performed. Fresh turmeric and ginger are tied around this pot. Then a delicious concoction of rice, Moong Dal, jaggery and milk are boiled in the pot on an open fire. This Pongal, according to ritual, is allowed to boil and spill out of the pot. Pongal, once ready, is offered to God first, on a new banana leaf along with other traditional delicacies like Vadas, Payasam, etc. Besides this, sugarcane, grain, sweet potatoes, etc are also offered to the Sun God.
A procession is taken out from the Kandaswamy (also spelt as Kandaswami) Temple in Chennai. In Madurai, Tanjore and Tiruchirrapalli, where Pongal is known as Jellikattu, bundles of money are tied to the horns of bulls, and villagers try and wrest the bundles from them. Community meals are made from the freshly gathered harvest and enjoyed by the entire village.